The dish that Mama Eula prepared is Kare-kare.
"Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot"
It is served with shrimp paste but instead of just that, Mama prepared another dish - "binagoongan" which is also shrimp paste based but sauteed with pork/bacon cubes.
You can read about the dish here:
The meal was completed with a serving of brown rice.
Lekker! Masarap!
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