Thursday, April 23, 2015

March17.15 Tuna Pasta in Olive Oil with Fresh Organic Tomatoes and Asparagus



Today Mama cooked one of those pasta dishes that she can magically whip. Because she research a lot about healthy food and healthy living she knows what to buy and what to put in our food. When we went for a jog at UP Los BaƱos which is just a few minutes from our house, we usually buy these organic vegetables from a local farmer/producer.

This dish is cooked the following ingredients:
canned tuna in oil
(she also uses fresh tuna half of the time)
olive oil
asparagus
tomatoes
onion
garlic
little salt and pepper to taste
no weird additives! hehe

I remember one time one of Mama's friends was here for our pasta breakfast and she was so amazed that pasta can be cooked like this - simple yet tasty!
even without all those weird sauces hehe

Try this you must! ♥


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