Wednesday, April 8, 2015

April08.15: Our Amazing Lunch!

This is my serving for what mama cooked for lunch. YUM!!!
Homemade fried chicken, camote fries and fish sinigang (sour stew) with a variety of vegetables served with a heart-shaped cup of brown rice.

The fish sinigang is cooked with no artificial flavoring with the following ingredients:
Fish - Talakitok (Eng.Cavalla, jack o trevally)
Labanos (Eng. Radish)
Talong (Eng. Eggplant; Dutch Aubergine)
Kamatis (Eng. Tomato; Dutch - Tomaat) 



Mamu Eula's homemade fried chicken and fresh camote fries which can be compared to fish and chips (or well chicken and chips hehehe)

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